UKPCS Science Chemistry: Food preservation (Modern techniques) #69
Oracle IAS, the best coaching institute for UPSC/IAS/PCS preparation in Dehradun brings to you UKPCS Science Chemistry (paper 6)- Food preservation. Modern industrial techniques Pasteurization is a process for preservation of liquid food. It was originally applied to combat the souring of young local wines. Today, the process is mainly applied to dairy products. In this method, milk […]
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